Whenever we bread chicken (or other meats and veggies), we always go heavy on the seasoning. By the way, if you love chicken parm, I bet you’ll love eggplant parmesan! Here’s our favorite recipe for eggplant parmesan. After making a few mistakes, ourselves, we’ve narrowed down a few tricks to make the best homemade chicken parmesan. Homemade chicken parmesan is simple, especially with our tips for making it best. Jump to the Easy Chicken Parmesan Recipe How to Make the Best Chicken Parmesan If you are left-handed you can set up the breading station from right-to-left.How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Pick it up again with your left, or wet, hand, and place in the breadcrumbs where it is coated and placed on a finishing rack or pan using the right, or dry, hand. Use your right, or “dry”, hand to dredge with flour and place in the eggwash. Using your left hand as the “wet” hand, pick the product up, and place it in the flour. The wet hand-dry hand technique prevents the buildup of coating on your fingers. Always season, brine, or marinate the food before dredging or breading. Brown bread crumbs are usually the third stage but other options might include, panko (Japanese white bread crumbs), ground or chopped nuts, herbs, and spices. Buttermilk or yogurt are commonly used for chicken and act as a tenderizer. Eggs are sometimes mixed with milk or water. Rice flour or refined starches like cornstarch can be used instead of wheat flour. Seasoning is applied either directly to the food before coating or it is mixed into the flour.Ī 3-stage breading process for pan-frying or deep-frying, begins by dredging the item in wheat flour, dipping in an egg mixture (known as an eggwash), and coating it with bread crumbs. Dredging is a simple process of coating a product with flour. Coating foods helps retain moisture while preventing foods from sticking to the pan. Fried and sautéed foods are often coated to enhance their texture, taste, and appearance.
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